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Levantine Delights

Fez Ozalgan

Levantine Delights by Fez Ozalgan is a culinary journey through the vibrant and diverse flavours of the Levantine region, offering a modern twist on traditional dishes. From the rich history of Levantine cuisine to the fusion of Spanish and Israeli flavours at Penelope's, Fez Ozalgan shares her passion for food and heritage in this delightful cookbook. With easy-to-follow recipes and personal favourites, this book is a must-have for anyone looking to explore the delicious world of Levantine cooking. Discover Fez's favourite ingredients, breads, snacks and more as you embark on a culinary venture that will tantalise your taste buds and inspire your inner chef. Get ready to experience the Levantine delights like never before!

Paperback  |   Hardback   |   eBook

ABOUT FEZ OZALGAN


Fez Ozalgan is one of London's leading head chefs. Before starting at Penelope's, she gained experience at the Grosvenor Hotel and Orrery before becoming a sous chef at Jamie Oliver's Barbecoa. Aside from restaurant work, Fez has also cooked at events at the House of Lords and Ascot.