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Fez Ozalgan

Fez Ozalgan is one of London's leading head chefs. Before starting at Penelope's, she gained experience at the Grosvenor Hotel and Orrery before becoming a sous chef at Jamie Oliver's Barbecoa. Aside from restaurant work, Fez has also cooked at events at the House of Lords and Ascot.

PUBLISHED WORK

  • Levantine Delights

    Levantine Delights

    Fez Ozalgan
    £13.99

    Levantine Delights by Fez Ozalgan is a culinary journey through the vibrant and diverse flavours of the Levantine region, offering a modern twist on traditional dishes. 

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