Stuart Jay Silverman

Born somewhat over ninety years ago, in a middle-class ‎neighborhood of Brooklyn, New York, I found myself in my ‎twenties teaching college and university English in the deep south, ‎then gradually made my way to Illinois and, on retiring, south again, ‎to Arkansas, where my wife and I read and write and cook what we ‎think of as gourmet meals. Oh, yes, quite a bit of travel: England, ‎most of Europe, a bit of North Africa, lots of South America, and ‎some of Asia, but missing India, alas.‎