Wendy Little has been involved in the arts most of her life. She is a graduate of Berklee
College of Music (violin and piano), and is a published music journalist and
artist/photographer. Wendy is an animal lover and lifelong vegetarian. She divides
her time between Pasadena, California and the United Kingdom.
Toulouse has a hunch Chef might want him for lunch! Toulouse the Frog is hopping along when he encounters a chef who wants to use his legs for a stew. Oh dear!
