Paul Lambert was born in Mombasa, Kenya. The family immigrated to New Zealand when he was nine. He travelled extensively for years before settling back in Australia.
As a mature-aged student he achieved a BA/Bed at Southern Cross University.
At one time, he worked on the land as a permaculturist and transformed a cattle property into an orchard, grew organic vegetables, herbs and also raised chickens and turkeys.
In his spare time, he writes. This book is his first attempt at writing a novel based on a true story.
He now lives and works in Cairns, Queensland, teaches English to foreign students, is a carer for spinal injuries clients and where he seems to have found a niche.
