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Boba and Butters Chocolate Adventure

Nettie Atkisson

With a childish sense of humor, a hungry pug and a curious cat research where chocolate comes from, how chocolate is made and why they cannot eat it but humans can. We are hoping this book is just the beginning of your journey into the history and making of chocolate and understanding why the chocolate we eat matters to the farmers and our planet.

 

Paperback  |   Hardback   |   eBook

ABOUT NETTIE ATKISSON


A lecture in by the late Michael Coe at the Chicago
Natural History Museum inspired author and former
preschool director Nettie Rencher Atkisson to learn more
about chocolate. Boba and Butters Chocolate Adventure
is 1 of 2 books Nettie has written on the intriguing
world of bean to bar craft chocolate. Nettie has a BFA
in Photography, completed studies in early childhood
education and 20 years experience reading to and with
her own 3 children.