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Author Information: Rob Silverstone
Rob Silverstone spent many years as a chef in kitchens in Oxford, Nice and Copenhagen. He became a university lecturer in food and nutrition, and later opened a seafront restaurant in an arch beneath Brighton prom. Fish straight from the fishermen and organic sheep cheese from the farm. It was this attraction for authentic produce that took him to Normandy, and he is now back in Brighton with 'The Little Farmhouse Deli.'
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A Mule In Brighton - a taste of the Downs £7.99
A Mule In Brighton - a taste of the Downs

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by Rob Silverstone

Pages: 199
Imprint: Vanguard Press
ISBN: 9781843863106

Follow the good mule as he wends his way through the Laines of Brighton. Watch the masquerade unfolding down St. James' Street, unearth the unexpected at Festival time, and float among the clouds in a library of dreams. Revisit the charm of Hanningtons and legendary nights at The Zap. Admire the spirit of the West Pier and a football club clinging to the cliffs. Picture Carême, the father of modern cuisine, spinning castles out of sugar and raging at the heat. Feed the five thousand from a kitchen under The Arches, with a telescopic window out to sea. Follow the hoof prints onto The Downs, returning laden with honey and cheese. Savour a plaice at The Regency restaurant, and scavenge among rock pools on Ovingdean beach. Infuse the café culture, cook like a native, a little tale of Brighton that's good enough to eat.


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This book was added to our catalog on Wednesday 28 March, 2007.
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TECHNOLOGY PHILOSOPHY CHILDREN'S EDUCATION Religion SHORT STORIES THRILLER SPORT HISTORY/ HISTORICAL PETS/ NATURE CHILDREN'S FICTION FOOD & DRINK TRAVEL ROMANCE Mystery/History/ Romance FICTION HEALTH/ MEDICINE CRIME/ MYSTERY MIND, BODY AND HEALTH WAR POETRY ARTS/ MEDIAS EROTICA/ ADULT SELF HELP HUMOUR Authors-List

 

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