Everyday Baking for Gluten Free People
Andrew A Hesling B.Sc
This is a cook book for people with coeliac disease or have been diagnosed with an intolerance to gluten, who find that they are unable to eat cakes, muffins, tarts and all the other baked goods that they used to enjoy before they were diagnosed.
The book contains 40 recipes that I have made and through a process of elimination and experimentation created alternative versions that coeliac people and gluten intolerant people can at last enjoy once again.
Not only is this a cook book for those who must follow a gluten-free diet and who fancy the odd sweat treat every now and again, it is suitable for all people who would like to follow a gluten-free diet.