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Napoleon and the Cook with No Name

Marcelo Coutts and Stuart Godwin

Nobody has ever killed anybody else while eating ‎a mouthful of cake.‎
Can food really change the course of world ‎history? The cook with no name certainly thinks so. ‎It's a crazy thought, but no crazier than anything else ‎he's been through, so why not?‎
Set in Europe in the throes of the Napoleonic ‎Wars, our story is full of eccentric characters, great ‎generals, men of insatiable ambition, high society ‎doyennes, murderous rogues and swashbucklers.‎
Along the way we smuggle rum with pirates in the ‎balmy Caribbean, explore the underworld of a Paris ‎on the brink of imploding under the weight of its own ‎expectations, fall in love and taste exotic recipes, ‎including the preparation and cooking of the fearsome ‎vampire fish.‎
Napoleon and the Cook with no Name is a zesty ‎retelling of pre- and post-French-revolutionary history ‎with a culinary flavour, where even impossible ‎dreams can come true.‎

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ABOUT MARCELO COUTTS AND STUART GODWIN


Marcelo Coutinho, aka Marcelo Coutts, was born in 1969 in Ourinhos, State of São Paulo, Brazil. He studied communication and design at São Paulo State University (UNESP). A veteran advertising man, Marcelo worked as a creative director at agencies such as Grey, D'Arcy, Leo Burnett and Havas in Europe, where his creativity collected many advertising awards. He is the co-founder of Blindcrow.world, a producer of books and ideas.

Stuart Godwin was born in South Africa in 1967. He holds a postgraduate degree in English literature from Johannesburg University. He's been a demolitions squad leader, a cook, a lecturer, a divemaster, a journalist, a usability evangelist, a business analyst, a brand consultant, and an advertising creative director, the latter role taking him around the world. He is the co-founder of Blindcrow.world, a producer of books and ideas.